Cateran Ecomuseum

Come and join the Cateran Ecomuseum on an immersive family friendly foraging walk around Alyth.

Autumn is a great time for foraging in this part of Scotland and in this session we’ll explore the full range of our late summer/early autumn wild larder!

We will be identifying, picking and eating a number of delicious edibles that present themselves along the way. There will be discussion about how our ancestors ate seasonally and their deep knowledge of the nutritional values and medicinal use of wild plants. We will also look at the conservation of species and their habitats, what to take and what to leave. And of course there’s use and storage of wild food, recipes and lots, lots more.

BOOKING ESSENTIAL via this eventbrite link

There will be a maximum if 8 participants and the event will be COVID-compliant.

This is one of five INHERITage events especially designed for the
Cateran Ecomuseum’s  2021 Museum of Rapid Transition programme
by Jane Wilkinson of Special Branch Baskets and funded by The Gannochy Trust